ganache topping and loose crumb
 
Ingredients
Crumb
  • ½ c. light brown sugar
  • ½ c. granulated sugar
  • ¾ c. flour
  • 6 T. butter
  • ⅛ tsp. cinnamon
  • ⅛ tsp. salt
Ganache
  • 1 T. butter
  • ⅓ cup heavy cream
  • 4 oz semisweet chocolate
Instructions
Crumbs
  1. Beat all until come together.
  2. Clump with hands and spread on baking sheet lined with nonstick foil. Bake at 350 for 15 minutes. Let cool.
Gananche
  1. Microwave cream and butter gently till almost at a boil.
  2. Add chocolate and cover 1 min.
  3. Stir smooth and let cool.
  4. Assembly:
  5. Assemble cake following recipe above.
  6. Once cake is chilled with the books on top, remove parchment and pour on ganache.
  7. Sprinkle on crumbs.
  8. Chill to set and cut.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/rainbow-cookie-crumb-cake/