Firecracker Caramel Chocolate Pretzels
  • Caramel, melted
  • White chocolate, melted
  • sprinkles
  • pretzel rods
  1. Dip pretzels in melted caramel.
  2. Lay on siplat to set up.
  3. Once molded to pretzel, dip in white chocolate.
  4. Immediately add sprinkles and place on silpat in fridge to set.
Recipe by Hugs and Cookies XOXO at