Ice Cream Profiteroles
  • 1 stick butter (8 Tablespoons)
  • 1 cup water
  • 1 tsp vanilla
  • 1 tsp. sugar
  • 4 eggs
  • 1c flour
  • Ice Cream of your choice
  • hot fudge
  1. Bring the butter, sugar, water and vanilla to a boil.
  2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
  3. Remove and cool.
  4. Beat in 4 eggs, one at a time until smooth.
  5. Drop by T. onto parchment lined cookie sheets
  6. Bake at 400 degrees for 15 mins. Reduce to 350 for 15 mins more.
  7. Remove and immediately make a small slit on the side with a sharp knife to let the steam escape.
  8. Once cool, slice in half.
  9. Pile some ice cream in the middle, drizzle on hot fudge and serve immediately!
Recipe by Hugs and Cookies XOXO at