Ingredients
Shells
  • 1 stick butter (8 Tablespoons)
  • 1 cup water
  • 1 tsp vanilla
  • 1 tsp. sugar
  • 4 eggs
  • 1c flour
filling
  • whipped cream
  • cherries
Instructions
Shells
  1. Bring the butter, sugar, water and vanilla to a boil.
  2. Add the flour and stir constantly until it leaves the side of the pot and forms a ball.
  3. Remove and cool.
  4. Beat in 4 eggs, one at a time until smooth.
  5. Drop by T. onto parchment lined cookie sheets
  6. Bake at 400 degrees for 15 mins. Reduce to 350 for 15 mins more.
  7. Remove and immediately make a small slit on the side with a sharp knife to let the steam escape.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/amarena-cherry-cream-puffs/