Snickers Caramel Poke Cake
  • 1 box mix chocolate cake, prepared according to box and baked in greased 9 x13 pan.
Caramel topping
  • ½ cup sweetened condensed milk
  • 1 cup caramel sauce
Peanut Butter Whipped Cream
  • 2 cups heavy whipping cream, cold
  • 1 cup powdered sugar
  • ⅓ cup peanut butter
  • ½ tsp vanilla extract
Chocolate Sauce
  • 8 ounces semisweet chocolate(finely chopped)
  • ¾ cup heavy cream
  • caramel sauce
  • chocolate sauce
  • chopped snickers
  • 3 T. melted peanut butter
  1. When cakes comes out of oven, poke holes all around. I used back of a wooden spoon.
  2. Mix together the caramel and condensed milk and pour it over the cake and into those holes.
  3. Cool to room temp.
Whipped Cream
  1. Whip all on high to stiff peaks.
  2. Spread on the cooled cake and top with chocolate sauce, then chopped snickers, caramel, and melted peanut butter.
Chocolate Sauce
  1. Heat cream to a boil and pour over chocolate. Whisk smooth and let cool. When room temp pour over whipped cream so it doesn't melt it. I only used about half of this on the cake. Save other half for ice cream!
Recipe by Hugs and Cookies XOXO at