Mom's Green Bean Casserole
  • 10½ ounces can condensed cream of mushroom soup
  • ¾ cup milk
  • dash pepper
  • Two 14½ ounce cans green beans, drained
  • 1⅓ cups French’s Crispy Fried Onions, Original, divided
  1. Mix soup, milk and pepper in a 1½-quart baking dish.
  2. Stir in green beans and ⅔ cup of the fried onions.
  3. Bake at 350°F for 30 minutes or until hot. Stir.
  4. Top with remaining ⅔ cup onions.
  5. Bake 5 minutes until onions are golden brown.
Recipe by Hugs and Cookies XOXO at