Grilled Chipotle Lime Shrimp
  • 1½ pounds defrosted shrimp, peeled and deveined
  • 3 Tablespoons Olive oil
  • sprinkle on the spices using as much or as little as you like: I used:
  • ground chipotle (I used 1 tsp.), ground pepper, kosher salt,
  • garlic powder, paprika (I used a lot to color the shrimp)
  • Olive oil for pan
  • 1 lime for juicing
  • 1 line for slicing and serving
  • 1 avocado sliced
  • chives, chopped
  1. Place shrimp in bowl.
  2. Pour on oil and toss.
  3. Add your spices and toss to coat evenly.
  4. Cover and marinate a few hours in the fridge.
  5. Heat oil in grill pan.
  6. Grill shrimp on both sides.
  7. Squeeze lime juice over shrimp when done.
  8. Sprinkle on chives.
  9. Top with avocado and lime slices.
Recipe by Hugs and Cookies XOXO at