Black Forest Cheesecake Brownies
  • 1 box of your favorite brownie mix
  • 8 T. melted butter
  • 1 egg
  • 16 ounces soft cream cheese
  • ⅔ c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • ⅓ c. sour cream
  • 21 ounce can cherry pie filling
  • Optional: chocolate syrup
  1. Preheat oven 325 and line a 9x13 pan with nonstick foil.
  2. Mix the brownie mix, butter and egg and press into the pan.
  3. In a mixer, beat the cream cheese and sugar.
  4. Add one egg at a time.
  5. Add vanilla and sour cream.
  6. Pour onto the crust.
  7. Use jus half the can to add cherry dollops across the top.
  8. Use a knife and swirl cherries into the cheesecake gently.
  9. Bake 27-30 mins.
  10. Chill a few hours and cut.
  11. Serve with the rest of the cherries.
  12. Add a chocolate drizzle, if desired.
Recipe by Hugs and Cookies XOXO at