Bacon Peanut Butter Cheesecake Brownies
 
Ingredients
Brownies
  • 4 ounces unsweetened chocolate, melted
  • ⅔ cup vegetable oil
  • 4 eggs
  • 2 cups sugar
  • 1½ cups flour
  • ½ teaspoon salt
Peanut Butter Cheesecake
  • 8 ounces cream cheese, softened
  • ½ cup skippy peanut butter
  • 1 egg
  • 14 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
Topping
  • 1 cup milk chocolate chips
  • ¼ cup creamy peanut butter
Topping
  • 4-6 slices bacon, cooked crisp and crumbled
  • coarse sea salt
Instructions
  1. Preheat oven to 350°F degrees.
  2. Line a 9x13-inch baking dish with nonstick foil.
  3. In a bowl, stir the chocolate and oil.
  4. Whisk in eggs and sugar.
  5. Fold in flour and salt.
  6. Spread in pan.
  7. In a mixer, beat cream cheese and peanut butter.
  8. Add egg, condensed milk and vanilla.
  9. Pour over brownie batter evenly and bake 30 mins.
  10. Cool.
Topping
  1. Microwave the chocolate and peanut butter in a measuring cup together and drizzle over the cooled brownies.
  2. Sprinkle on the bacon and sea salt.
  3. Keep in fridge and enjoy!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/bacon-peanut-butter-cheesecake-brownies/