Caramel Chocolate Shortbread Cookies
 
Ingredients
  • 16 T. soft butter
  • ¾ cup light brown sugar
  • ½ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • ½ teaspoon kosher salt
  • ½ teaspoon baking soda
  • 2½ cups flour
  • 1 jar caramel sauce
  • ¾ cup milk chocolate chips, melted in a piping bag
Instructions
  1. Beat butter, brown sugar, and granulated sugar,
  2. Add egg and vanilla.
  3. Add flour, salt and baking soda.
  4. Use small ice cream scoop and form round balls of dough.
  5. Press down the centers to form a spot for the caramel later.
  6. Freeze 30 mins,
  7. Preheat oven 375 and bake cookies 9-10 mins.
  8. Cool and spoon a tsp of caramel into the centers.
  9. Let set a few mins and drizzle with chocolate.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/caramel-chocolate-shortbread-cookies/