Caramel Chocolate Shortbread Cookies
- 16 T. soft butter
- ¾ cup light brown sugar
- ½ cup sugar
- 1 egg
- 1 teaspoon vanilla
- ½ teaspoon kosher salt
- ½ teaspoon baking soda
- 2½ cups flour
- 1 jar caramel sauce
- ¾ cup milk chocolate chips, melted in a piping bag
- Beat butter, brown sugar, and granulated sugar,
- Add egg and vanilla.
- Add flour, salt and baking soda.
- Use small ice cream scoop and form round balls of dough.
- Press down the centers to form a spot for the caramel later.
- Freeze 30 mins,
- Preheat oven 375 and bake cookies 9-10 mins.
- Cool and spoon a tsp of caramel into the centers.
- Let set a few mins and drizzle with chocolate.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/caramel-chocolate-shortbread-cookies/
3.5.3251