Taco Chicken Thighs
  • 3 pounds boneless, skinless chicken thighs
  • 1 packet taco seasoning
  • a little sprinkle of kosher salt
  • 16 ounces salsa
  1. Lay chicken in crockpot and sprinkle on the taco seasoning and a little extra salt.
  2. Pour on the salsa.
  3. Cover and cook on high 3½ hours.
  4. Shred chicken thighs and serve in taco shells or over rice as a salad bowl.
  5. Top with your favorites: avocado, cheese, cilantro, sour cream, salsa, etc.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/taco-chicken-thighs/