Taco Chicken Thighs
- 3 pounds boneless, skinless chicken thighs
- 1 packet taco seasoning
- a little sprinkle of kosher salt
- 16 ounces salsa
- Lay chicken in crockpot and sprinkle on the taco seasoning and a little extra salt.
- Pour on the salsa.
- Cover and cook on high 3½ hours.
- Shred chicken thighs and serve in taco shells or over rice as a salad bowl.
- Top with your favorites: avocado, cheese, cilantro, sour cream, salsa, etc.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/taco-chicken-thighs/
3.5.3251