Rolo Caramel Cheesecake
- Crust
- 1¼ cups graham cracker crumbs
- 5 T. butter
- 5 T. sugar
- Cheesecake
- 24 ounces soft cream cheese
- 1 cup sugar
- 3T. flour
- 1 c. sour cream
- 4 eggs
- 1 tsp. vanilla
- 3 cups heavy cream
- ¼ c.plus 2T. powdered sugar
- 11 ounces caramels
- 3 T. heavy cream
- Rolo Candies for garnish
- Preheat oven to 325.
- Mix crust ingredients and press into sides and bottom of 9 inch springform pan.
- Bake 10 mins and let cool.
- Lower temp to 300.
- Beat cream cheese and sugar on low to combine.
- Add flour.
- Add sour cream.
- Add one egg at a time and vanilla.
- Pour into crust.
- Drop pan gently on counter to release air bubbles.
- Bake 1 hour.
- Shut oven but leave cake in the oven with door closed for 30 more mins.
- Remove, cool and chill.
- Beat cream and sugar ti stiff peaks and pipe onto cake
- Melt caramels and cream in microwave and drizzle down sides.
- Add chocolate curls (optional) and Rolos
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/caramel-cheesecake-2/
3.5.3251