Triple Chocolate Dulce De Leche Cheesecake Bars
- 1 Package Oreos, processed in food processor to crumbs
- ½ c. melted butter
- 1 can dulce de leche
- 4 Ounces Semi Sweet Chocolate
- 8 Ounces Bittersweet Chocolate
- 24 ounces soft cream cheese
- 1 c. sugar
- ¼ Cup packed dark brown sugar
- 2 T. cocoa powder
- 4 eggs
- 2 yolks
- 1 c. heavy cream
- 2 tsp. vanilla
- 12 Ounces Semi Sweet Chocolate chips
- 1 c. heavy cream
- Preheat oven to 350
- Line a 9x13-inch baking pan with nonstick foil.
- Mix crumbs and butter and press into bottom.
- Bake 10 minutes and cool.
- Once cool, spread on the dulce de leche carefully.
- Lower oven to 325 °
- Gently microwave the chocolates until melted and smooth. Set aside.
- In a mixer, beat the cream cheese and sugars.
- Add cocoa and then the eggs/yolks one at a time.
- Add heavy cream, melted chocolates and vanilla.
- Pour over the dulche de leche and bake approx 45 mins.
- Center will still have a little wobble.
- Cool and then chill several hours.
- Microwave cream to almost a boil.
- Place chips in heatproof bowl and pour on the cream.
- Cover 1 minute and whisk smooth.
- You can pour on bars while in pan, then chill and cut.
- Or you can slice cheesecake to serve and pour on warm ganache.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/triple-chocolate-dulce-de-leche-cheesecake-bars/
3.5.3251