Lucky Charms Swig Cookies
- 1 cup Butter
- ¾ cup canola oil
- 1¼ cups granulated sugar
- ¾ cup powdered sugar
- 2 tablespoons water
- 2 eggs
- 1 teaspoon vanilla
- 5½ cups flour
- 1 teaspoon Salt
- ½ teaspoon Baking Soda
- ½ teaspoon Cream Of Tartar
- Frosting:
- ⅓ cup soft butter
- ½ teaspoon vanilla
- 4½ cups powdered sugar
- ¼ c. ilk
- 1-2 drops Red Food Coloring, Optional
- Lucky Charms marshmallows
- Preheat the oven to 350°F.
- Beat butter, oil, sugar, powdered sugar, water, eggs, and vanilla until smooth and well combined. Add the dry ingredients slowly to incorporate.
- Roll into balls.and lay on a cookie sheet lined with parchment or a silpat.
- Dip the bottom of a glass some sugar and press down on each cookie.
- Bake the cookies for 8-10 minutes, or until the bottom is lightly browned.
- Cool.
- Beat butter and vanilla until well combined.
- Add the powdered sugar slowly and milk until the right consistency.
- Add coloring and frost cookies.
- Top with marshmallows from Lucky Charms
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/lucky-charms/
3.5.3251