Blueberry Cream Cheese Muffins
 
Ingredients
Streusel Topping:
  • ½ cup flour
  • ¼ cup granulated sugar
  • ¼ teaspoon cinnamon
  • 3 T. butter, melted
Cream cheese filling
  • 10 ounces cream cheese, softened
  • ¼ c. sugar
  • splash of vanilla
Blueberry Muffins:
  • ¾c. flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ⅓ cup granulated sugar
  • 1 egg
  • ⅓ cup sour cream
  • ¾c. blueberries-fresh or frozen (reserve some for topping)
Instructions
Preheat oven to 400 F degrees and line 6 cupcake wells in a tin with paper liners.
Crumbs
  1. Whisk flour, sugar and cinnamon. Add butter and stir until crumbly.
Cream cheese filling
  1. beat all together until creamy.
Muffins
  1. Whisk sugar and egg.
  2. Add sour cream.
  3. Add dry ingredients.
  4. Add some blueberries. Reserve some for top.
  5. Spoon some batter into bottom of 6 prepared muffin cups.
  6. Dollop on cream cheese and top with more batter.
  7. Top with reserved berries and streusel.
  8. Pace them in the oven and bake at 400 degree for 5 minutes, then lower temp to 375 and bake 15 mins more.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/blueberry-cream-cheese-muffins/