Peanut Butter Cup Skillet Dip
  • 1 can grands crescent rolls, divide into 12 equal pieces
  • 1 T. melted butter
  • 1 T. sugar
  • 12 mini Reese's cups
  • 8 oz cream cheese, soft
  • ⅓ cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 Tablespoon milk
  • ½ c. chocolate chips, melted
  • handful or choclate chips and peanut butter chips
  1. Spread out rolls and rip into 12 equal pieces.
  2. Lay a mini in the center of each and roll up to encase it.
  3. Lay each in a greased 8 inch ovenproof skillet and brush with butter.
  4. Sprinkle on sugar.
  5. Bake at 350 for 25 minutes until browned.
  6. While it is baking prepare dip.
  1. Electric mix cream cheese peanut butter and powdered sugar.
  2. Add milk so it's creamy.
  3. Scoop into center of skillet when biscuits are done.
  4. Top with drizzled melted chocolate and chips.
Recipe by Hugs and Cookies XOXO at