Layered Cookie Bars
 
Ingredients
cookie dough
  • 8 T. softened butter
  • ½ c. sugar
  • ½ c. brown sugar
  • 1 egg
  • 1¾ c. flour
  • ½ tsp. baking soda
  • 1 c. semisweet chocolate chips
  • ½ c. white chocolate chips
Layers
  • 1 pound semi sweet chocolate bar
  • 1 c. peanut butter
  • ⅓c. graham cracker crumbs
  • 7 ounces marshmallow creme
Instructions
  1. Line 8 inch square pan with nonstick foil.
  2. Beat butter and sugar till creamy.
  3. Add egg.
  4. Add flour and baking soda.
  5. Stir in chips.
  6. Press ⅔ into pan,
  7. Lay chocolate on top-break in pieces if you need to help it fit.
  8. Spread peanut butter on top.
  9. Sprinkle on graham crumbs.
  10. Carefully spread on the marshmallow. Lightly put water on finger tips to help spread it.
  11. Take pieces of the extra cookie dough and flatten in hands. Place on top of marshmallow trying to cover most.
  12. Bake at 350 for 20-25 minutes.
  13. Let it cool to room temp.
  14. Then chill for hours before cutting.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/layered-cookie-bars/