Blueberry Lush
  • 1¼ c. graham cracker crumbs
  • 6 T. melted butter
Cream Cheese Mixture
  • 8 ounces soft cream cheese
  • ½ c. confectioner's sugar
  • 2 c. heavy cream
  • ½ tsp. vanilla extract
  • 3 T. sugar
  • 2 cans blueberry pie filling (One is for the topping when serving.)
  1. Combine graham cracker crumbs and butter.
  2. Press into 9x9 pan lined with nonstick foil with the sides overhanging for easy removal.
Cream Cheese Mixture
  1. Beat cream cheese and confectioners' sugar until smooth.
  2. In a separate bowl, beat the cream, sugar and vanilla to stiff peaks.
  3. Fold the whipped cream into the cream cheese mixture.
  4. Spread half the cream mixture carefully onto the crust.
  5. Drop 1 can of pie filling on top and spread.
  6. Top with the rest of the cream and chill several hours or overnight.
  7. Slice carefully and dollop more pie filling on top!
Recipe by Hugs and Cookies XOXO at