Toasted Sesame Grilled Chicken
  • 2 lbs chicken breasts
  • ¾ c. soy sauce
  • 3 T. dark brown sugar
  • 2 scallions, sliced
  • 1½ T. honey
  • 1 T. soybean paste
  • 1½ T. toasted sesame oil
  • 1 T. toasted sesame seeds
  • 3 crushed garlic cloves
  • pinch kosher salt
  • Sauce for topping grilled chicken
  • ½ c. mayo
  • 1 T. soybean paste
  • 3 scallions, sliced on diagonal , (garnish)
  1. Place chicken in a ziploc bag.
  2. Combine soy sauce, sugar, scallions, honey, soybean paste, sesame oil, sesame seeds, garlic, salt and add to ziploc. (You can reserve some at this point to use as a sauce on the chicken later. Just boil it a few minutes to thicken.) Combine well with the chicken to marinade a few hours.
  3. BBQ until internal temp reaches 165 degrees.
  4. Cover with foil to rest 5 mins.
  5. Sauce
  6. Whisk mayo and soybean paste and spread a little on each hot chicken breast to melt.
Recipe by Hugs and Cookies XOXO at