Bourbon Shrimp
 
Ingredients
  • 1 pound jumbo shrimp, peeled and deveined
Marinade
  • 4 minced garlic cloves
  • sprinkle of garlic powder
  • sprinkle of paprika (or use smoked paprika)
  • ¼ c. olive oil
  • ¼ c. bourbon
  • 1 T. honey
  • ½ lime, juiced
  • 2 scallions, chopped
  • ¼ tsp. salt
Garnish
  • parsley, chopped
Instructions
  1. Soak wooden skewers for 20 minutes or get metal skewers.
  2. Combine all marinade ingredients and pour half in rectangle pan.
  3. Thread shrimp onto skewers and lay in the marinade, turning to coat both sides. Let marinate 20 mins.
  4. Grill on the barbecue (about 10 mins) turning and basting with the rest of the marinade.
  5. Top with parsley.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/bourbon-shrimp/