Spinach Artichoke Shrimp
Artichoke Parmesan Chicken
  • 2 T. butter
  • 2 T olive oil
  • 1 pound jumbo shrimp, peeled and deveined
  • kosher salt/pepper, paprika
  • ½ red onion, diced
  • 4 garlic cloves, minces
  • two 8 ounce can artichokes, cut in quarters
  • ¾ c. white wine
  • ¾ c. heavy cream
  • 1 c. grated Parmesan Cheese
  • a few handfuls of spinach
  • chopped chives, garnish
  1. Heat butter and oil in cast iron pan (or fave skillet).
  2. Season shrimp with salt, pepper, paprika on both sides.
  3. Cook shrimp on medium high to brown both sides,
  4. Remove cover with foil to rest.
  5. Add onions and garlic to skillet.
  6. Add artichokes for 2 mins.
  7. Pour in the wine.
  8. Add cream and more salt/pepper as desired.
  9. Bring sauce to a simmer and add parmesan.
  10. Add shrimp to skillet.
  11. Add spinach and let wilt.
  12. Top with chives.
  13. Optional: Add pasta!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/spinach-artichoke-shrimp/