Chicken Cutlet and Broccoli Pizza
 
Ingredients
Pizza Crust
Pesto
Parmesan Oil (Mix all to combine)
  • ½ c. olive oil
  • 4 garlic cloves, minced
  • ¼ c. parmesan cheese
  • dash of dried oregano
  • kosher salt, to taste
Broccoli
  • I blanched for 3 minutes and sautéed in a little garlic/oil
Breaded Chicken Cutlets
  • I used this Chicken Recipe with chicken tenders and added some Panko along with the bread crumbs.
Mozzarella Cheese, shredded and a combo of 4 cheese mix, if desired.
Instructions
  1. Preheat oven to 500 for one hour with rack on second highest position and a pizza stone on it.
  2. Roll pizza dough out on parchment cut to fit our stone and lightly floured.
  3. Dock the bottom and brush with parmesan oil.
  4. Prebake crust 9-10 mins.
  5. Remove from oven and discard parchment.
  6. Spread pesto on half the pizza and parmesan oil on other half. (Or use one for the whole bottom.)
  7. Top with cheese, the broccoli, chicken pieces and more mozzarella.
  8. Bake 9 more minutes watching carefully so it doesn't burn.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/chicken-cutlet-and-broccoli-pizza/