Air Fryer Roasted Corn
  • corn on the cob (4)
  • 3-4 Tablespoons melted butter
  • salt/pepper to taste
  1. Drizzle most of the butter on the corn, (save a little for the end) add salt and pepper and roll around to coat.
  2. I air fried mine for 10 mins at 400 degrees.
  3. Drizzle on the remaining butter.
  4. Top with chopped chives, if desired.
Recipe by Hugs and Cookies XOXO at