Chicken Lo Mein
Sauce (Double it for extra sauce, if you like!)
  • ¼ cup Tamari or soy sauce
  • ¼ cup oyster sauce
  • 2 teaspoons brown sugar
  • 2 teaspoons toasted sesame oil
  • 1½ Tablespoons cornstarch
  • ½ cup chicken broth
Lo Mein
  • 10 ounces dry spaghetti or homemade noodles
  • 2 T. oil
  • 2 chicken breasts and 3 boneless, skinless chicken thighs (or use what you have on hand)
  • 1 bunch broccoli rabe, leaves removed
  • 1 orange pepper, sliced
  • 1 small onion, diced
  • 4 garlic cloves, chopped
  • 3 scallions, sliced
  • chives, chopped for garnish if desired
  • In a large bowl, whisk your sauce ingredients together until well combined and set aside.
  • Cook the noodles/spaghetti according to package, Drain and set aside as well.
  • In a large non stick saute pan/wok, heat 1 tablespoon oil on medium high-heat.
  • Add chicken and sprinkle salt and pepper, mix and cook until browned on both sides, roughly 5 minutes or so, set aside.
  • Add remaining oil to same pan/wok, add in the garlic and ginger and cook for about 45 seconds, then add in the red peppers, carrots, spinach & snow peas, then cook and additional 2 minutes, until tender.
  • Add in your drained noodles and the cooked chicken back into the same pan.
  • Pour the sauce over noodles and toss WELL using tongs, making sure its completely coated.
  • Turn the heat to a high temp to allow sauce to heat up and properly thicken
  • feel free to add more water slowly if sauce is too thick.
  • Toss again once more and sprinkle with green onions - serve immediately
  • ENJOY!
  1. Mix all ingredients together and set aside.
Lo Mein
  1. Cook noodles and drain.
  2. Heat a skillet or wok and add 1 T. oil.
  3. Throw in the chicken (salt/pepper if desired) to brown and then remove to a plate and slice.
  4. Heat the other T. of oil and add the onions.
  5. Add the peppers, broccoli, scallions and garlic and cook a few minutes to soften everything.
  6. Add the pasta to the pot.
  7. Pour on the sauce and let it cook, tossing with tongs to coat everything.
  8. The sauce will thicken.
  9. At this point, slowly add water to thin the sauce a bit, as needed.
  10. Top with chives.
Recipe by Hugs and Cookies XOXO at