Max Brenners Copycat Dessert Pizza
  • 3¾ cups all-purpose flour, plus a little more for sprinkling (*I used a little over 4 cups)
  • ¼ oz. fresh yeast
  • 2 tsp. kosher salt
  • 2 tsp. sugar
  • 1⅔ cups lukewarm water
  • 2 T. olive oil
  • 2 T. butter, melted
  • 1 cup milk chocolate chips
  • ½ cup white chocolate chips
  • 2 cup mini marshmallows
  1. Preheat oven to 400 degrees with a pizza stone
  2. In a mixer bowl, combine flour, yeast, salt, sugar, water and olive oil.
  3. Knead with dough hook until glossy. (Add flour if too sticky)
  4. Wrap top of bowl and chill in fridge one hour.
  5. Shape/roll into pizza round on lightly floured parchment paper. Cover loosely and let rise 1 hour.
  6. Bake on a pizza stone until dough is a light golden brown. (approx 15 mins)
  7. Then brush with melted butter.
  8. Top with milk, white chocolate and mini marshmallows.
  9. Increase oven to 450 degrees and toast pizza until marshmallows are golden. Remove and serve.
  10. (Note: my pizza baked for a total of around 20 minutes)
Recipe by Hugs and Cookies XOXO at