Pesto
 
Ingredients
  • 2 cups basil
  • 6 garlic cloves
  • ¾c. olive oil
  • 1c. parmesan cheese
  • 2 ounces pine nuts
  • 1 tsp. kosher salt
Instructions
  1. In a food processor, chop basil and garlic.
  2. Slowly stream in olive oil through feeder while machine is running.
  3. Add cheese, nuts and salt and process till blended.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/spinach-artichoke-pesto-pizza-with-shrimp/