Spinach Artichoke Topping
  • 1 cup mayo
  • 1 cup parmesan cheese
  • 14 ounce can artichoke hearts, drained and chopped coarsely
  • 9 ounce box frozen spinach, thawed and squeezed well to drain
  • 4 cloves garlic, minced
  • a sprinkle of salt (can omit and add at end in case it's salty enough for you)
  1. Mix all ingredients well together and then it is ready to spread on your pizza.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/spinach-artichoke-pesto-pizza-with-shrimp/