Chocolate Mousse Bombs With Hot Caramel
  • Chocolate Mousse, your favorite recipe
  • chocolate bomb shells
  • caramel sauce
  • Melted chocolate in a piping bag
  1. Fill 2 bomb halves with mousse and chill.
  2. Pipe some melted chocolate around the edge of the bomb and carefully lay one half on top of the other to create your sphere.
  3. Drizzle with melted chocolate and store in fridge.
  4. When ready to serve, drizzle with hot caramel sauce.
Recipe by Hugs and Cookies XOXO at