Crock Pot Chicken Breast
  • 4 -6 boneless skinless chicken breasts
  • 1 cup chicken broth
  • 2 tablespoons butter (or olive oil)
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • 4 cloves minced garlic
  • Optional: chipotle powder, fresh parsley, rosemary, thyme, chives-whatever you like!
  • 1 T.Cornstarch
  • 2 T. Water
  • 1 T. butter
  1. Season the chicken generously with your seasonings.
  2. Add chicken broth and butter to slow cooker
  3. Lay chicken on top.
  4. Cook on low until internal temp reaches 165. Mine was done in 90 minutes but use a thermometer to be sure. The original recipe said it took 3 hours. Crockpots will vary.
  5. Remove to a cutting board and cover 10 mins. before slicing.
  1. Strain juices from the crockpot to remove any larger pieces.
  2. Pour the rest into a pot and bring to a boil.
  3. Mix cornstarch/water to make a slurry and add slowly (whisking constantly) to pot cooking until thick. Add butter.
  4. Taste for salt/pepper.
Recipe by Hugs and Cookies XOXO at