Copycat Chipotle Chicken
 
Ingredients
Chipotle Chicken
  • 1 pound chicken thighs, fat trimmed off
  • ½ red onion, roughly chopped
  • 2 cloves garlic
  • 1 chipotle pepper in adobo sauce, plus 2 T. sauce
  • 3 T. vegetable oil
  • Juice of 1 lime
  • 1 tsp. dried oregano
  • ½ tsp. ground cumin
  • Kosher salt
  • Freshly ground black pepper
Salad Dressing Copycat Honey Chipotle
  • 6 T. avocado oil (or can use olive oil)
  • 2 T.. red wine vinegar
  • juice of ½ lime
  • 1½ T. honey
  • 2 cloves garlic
  • 2 small chipotle peppers in adobo
  • 1 tsp. adobo sauce
  • ¼ tsp. oregano
  • ½ tsp. salt (or a pinch more)
  • ¼ tsp. pepper
Instructions
Chipotle Chicken
  1. Place all in ingredients (except chicken) in a food processor until smooth.
  2. Place chicken in a freezer ziploc and add sauce.
  3. Let marinate 2 hours or more!
  4. Heat frying pan with a drop of avocado oil over med-high or use a grill pan.
  5. Cook until 165 degrees inside.
  6. Let sit covered 2 mins before cutting into bite size pieces.
Dressing
  1. Combine all in food processor until smooth.
  2. I like to serve the chicken over arugula with cheese and corn. Then add dressing!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/copycat-chipotle-chicken/