Super Stuffed Omelette
- 2 T. butter, divided
- 6 slices honey maple turkey (Or any kind you like), chopped
- ⅓ red onion diced
- 2 scallions sliced
- 8 eggs
- 2 T. half and half
- salt/pepper
- handful chives, chopped for garnish
- ¼ c. Monterey Jack cheese
- 3 slices bacon, crispy and chopped
- Heat 1½ T. butter in 8 inch skillet.
- When melted, saute turkey, onion and scallions until turkey starts to brown.
- Add the rest of butter and let melt.
- Whisk egg/cream and season with salt, pepper.
- Pour over the goodies in the pan.
- Cook on medium pushing the edges in a bit so the runny egg moves to the edges.
- Once it sets up, the middle won't be fully cooked yet.
- Cover the pan a few minutes until it is cooked to your liking.
- Slide onto a plate and fold in half as it leaves the skillet.
- Top with cheese, chives and bacon.
- Serve with avocado slices and add salt/pepper as needed!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/super-stuffed-omelette/
3.5.3251