Skillet Shrimp Scampi
- 1½ lb jumbo shrimp, peeled and deveined (Season with salt/pepper)
- 4 T. butter
- 5 cloves garlic
- ¼ c. lemon juice (freshly squeezed)
- ¼ c. white wine
- ½ lemon cut into slices
- fresh parsley and chives, chopped for garnish
- Heat skillet over medium.
- Add butter to melt and then the garlic.
- Lay shrimp in skillet and cook a few minutes on each side.
- Pour in wine and lemon juice and let simmer.
- Add lemon slices.
- Sprinkle on parsley/chives and serve over pasta.
- Optional: sprinkle on parmesan cheese
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/skillet-shrimp-scampi/
3.5.3251