Ice Cream Cone Cake Pops
  1. Once you have made your cake pop dough, roll into balls that will be the "ice cream" topper.
  2. Dip the end of a stick in melted chocolate, insert into the pop and freeze.
  3. Once frozen, remove and dip the pop into your chocolate tapping off any extra.
  4. Stand up in a piece of floral foam covered in foil.
  5. Use a piping bag to drizzle on the white chocolate.
  6. Add sprinkles and a cherry!
Recipe by Hugs and Cookies XOXO at