Ice Cream Cone Cake Pops
 
Ingredients
Instructions
  1. Once you have made your cake pop dough, roll into balls that will be the "ice cream" topper.
  2. Dip the end of a stick in melted chocolate, insert into the pop and freeze.
  3. Once frozen, remove and dip the pop into your chocolate tapping off any extra.
  4. Stand up in a piece of floral foam covered in foil.
  5. Use a piping bag to drizzle on the white chocolate.
  6. Add sprinkles and a cherry!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/ice-cream-cone-cake-pops/