White Chocolate Matcha Brownies
 
Ingredients
  • 4 ounces white chocolate
  • ½c. butter
  • 3 eggs
  • 1 cup granulated sugar
  • 1 tsp, vanilla
  • 1 cup flour
  • 2 T. Matcha Powder
  • ½ tsp. salt
Instructions
  1. Preheat oven to 350.
  2. In a double boiler, combine chocolate and butter until melted. Set aside to cool.
  3. Beat eggs, sugars and vanilla until pale and thick.
  4. Add cooled chocolate mix.
  5. Soft in matcha, flour and salt.
  6. Bake in 8x8 or 9x9 pan (lined with nonstick foil) for 30-40 minutes.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/matcha-brownies/