Creamy Bacon Corn Chicken
 
Ingredients
  • 1½ pounds boneless, skinless chicken thighs
  • 2 T. olive oil
  • kosher salt and pepper
  • garlic powder
  • paprika
  • ¼ cup cornstarch
  • 4 slices thick cut bacon, chopped
  • ½ yellow onion, chopped
  • 2 T. butter
  • 4 ears corn, kernels removed from cob
  • 4 cloves garlic, chopped
  • ¾ cup white wine
  • ½ cup heavy cream
  • ½ cup shredded parmesan cheese
  • fresh chives, chopped
Instructions
  1. Drizzle 1 T. olive oil on chicken and season with salt, pepper, garlic, paprika. Toss in the cornstarch.
  2. Heat a large skillet over medium high heat and cook the bacon until crisp.
  3. Remove bacon and drain it on paper towels.
  4. Add chicken to the bacon grease in pan and sear 5 mins each side.
  5. Remove to a plate.
  6. Add the remaining 1 tablespoon olive oil.
  7. Sautee onion 5 mins.
  8. Add the butter, corn and garlic.
  9. Cook 5 mins.
  10. Add wine and ½c. water.
  11. Add heavy cream and parmesan and let it warm through.
  12. Top with chives and bacon!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/creamy-bacon-corn-chicken/