Cookie Stuffed With Cake Pops
Cake Pops without sticks
  • 1 and ⅔ cups all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup butter, softened to room temperature
  • 1 cup granulated sugar
  • 1 large egg, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup whole milk (or buttermilk)
  • 7 Tablespoons butter, softened to room temperature
  • 1¾ cups confectioners’ sugar
  • 2–3 teaspoons heavy cream
  • 1 teaspoon vanilla extract
  • raspberry jam (with seeds)
Chocolate Chip Cookie Dough
  • 16 T. butter, soft
  • ¾ c. white sugar
  • ¾ c. dark brown sugar, packed
  • 2 eggs
  • 1 tsp. vanilla
  • 2¼ c. all-purpose flour
  • 3.4 ounce box instant vanilla pudding mix
  • 1 tsp. kosher salt
  • 1 tsp. baking soda
  • 2 c, chopped chocolate (Milk chocolate or Semi-sweet) (I used Ghirardelli and Hersheys)
Cake Pops without sticks
  1. Preheat oven to 350°F
  2. Line 9 inch cake pan with nonstick foil.
  3. Beat butter and sugar 2 mins.
  4. Add egg/vanilla on high to combine.
  5. Add dry ingredients and the milk until no lumps.
  6. Pour in pan and bake 30-35 mins.
  7. Cool completely.
  1. Beat the butter on medium speed until creamy, about 2 minutes.
  2. Add confectioners’ sugar, heavy cream, and vanilla on low.
  3. Raise to high and beat 3 mins.
  4. Crumble the cooled cake into the bowl on top of the frosting.
  5. Make sure there are no large lumps.
  6. Turn to low and combine the two.
  7. At this point you divide it into cups/bowls evenly and dye each one the color you want.
  8. Line a loaf pan with nonstick foil.
  9. Press in one color along the bottom and top with a thin layer of raspberry jam. Repeat with each color, spreading jam between each color. Cover and pop in freezer over night.
  1. Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
  2. Beat butter and sugars.
  3. Add eggs and vanilla.
  4. Add flour, pudding mix, salt and baking soda.
  5. Use ½ c. dough-flatten in your hand, place rainbow slice in middle and wrap dough around it. Roll into a ball.
  6. Bake 12-14 mins.
Recipe by Hugs and Cookies XOXO at