Perfect Omelettes
  • Butter
  • Eggs
  • salt/pepper to taste
  • splash of half and half (for extra fluffy omelettes)
  • Fillings of your choice-we like turkey, sliced sausage, bacon, cheddar cheese, scallions, onions
  1. Heat 1 T. butter in your griddle pan. (I use a 2 burner pan.)
  2. I like to precook the turkey until golden and then pour eggs right over it.
  3. Beat eggs in a bowl. Add cream and salt/pepper to taste.
  4. Add more butter to pan.
  5. Pour eggs into the pan (over the turkey) and use a bench scraper to push the edges in and create a square or rectangle.
  6. There are then a few options. For a well done omelette, cook one side, flip to cook the other. Add toppings in the center and fold.
  7. For a runnier omelette, cook the first side, use a rubber spatula to push the raw egg off the top on to the sides. Once the top is mostly cooked, add the fillings and fold.
Recipe by Hugs and Cookies XOXO at