Cookie Dough Covered Ice Cream Bars
  • 1 box vanilla ice cream bars coated in chocolate (on stick)
  • 8 Tablespoons butter
  • ½ c. light brown sugar, packed
  • 2 T. granulated sugar
  • 1 tsp. vanilla
  • 2 T. whole milk
  • 1 c. flour (I used a drop extra until it was a bit thicker)
  • ½ c. mini chocolate chips
  1. To make the flour edible, place in the microwave for 30 seconds in a bowl. Stir and check temp. Reheat for 30 seconds until it reaches 160 degrees-use a thermometer to check. Mine took a total of 60 seconds.
  2. Beat butter and the two sugars.
  3. Add vanilla and milk.
  4. Add flour.
  5. Add the chips and dig in!
  6. Place some cookie dough on each side of the bar and press gently.
  7. Once adhered, use a hot and dry offset spatula to help spread it smoothly.
  8. Lay on wax paper and return to the freezer.
Recipe by Hugs and Cookies XOXO at