Hot Cherry Cobbler
  • 4 T. butter
  • 1 c. flour
  • 1 c.sugar
  • 1 tsp. baking powder
  • 1 c. milk
  • 1 can cherry pie filling
  1. Preheat oven to 350 degrees.
  2. Put butter in a 9×9 inch baking dish and place in oven until butter is melted. Remove.
  3. Stir together the flour, sugar, and baking powder.
  4. Stir in milk and then pour this mixture right on top of the melted butter.
  5. Do not stir this mix.
  6. Use a spoon to dollop the cherries all over the top avoiding the edge.
  7. Bake 50-60 mins until golden brown.
  8. Serve with freshly whipped cream.
Recipe by Hugs and Cookies XOXO at