Homemade Chocolate Pudding
- ¾ cup sugar
- ½ cup unsweetened cocoa powder
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 egg yolks
- 2½ cups milk
- 3 T. butter
- 2 tsp. vanilla
- 3 ounces dark chocolate chips (Ghirardell)
- In a saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- Add yolks and whisk.
- Slowly pour in the milk, whisking constantly.
- Heat this over medium heat but make sure you keep whisking!
- Boil 30 seconds and then pour into a bowl.
- Whisk in the butter, chocolate and vanilla.
- Let cool 15 mins at room temp and press a piece of plastic wrap on top-chill 3 hours.
- Scoop into dishes and top with whipped cream and chocolate shavings!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/homemade-chocolate-pudding-2/
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