Cookie Dough Pancakes
Cookie dough (If only making a small batch of pancakes, you can halve this or save the rest for another day in the freezer.)
  • 8 Tablespoons butter
  • ½ c. light brown sugar, packed
  • 2 T. granulated sugar
  • 1 tsp. vanilla
  • 2 T. whole milk
  • 1 c. flour (microwaved to 160 degrees so it's safe to eat raw)
  • ½ c. mini chocolate chips (plus a few extra for the pancakes)
Cookie Dough
  1. Beat butter and sugars until creamy and fluffy.
  2. Add vanilla and milk.
  3. Add flour.
  4. Fold in chips.
  5. Roll into small balls. Flatten some to go into the pancakes and leave some round for the garnish
  1. Pour pancakes into your greased skillet.
  2. Lay 2 flattened cookie dough pieces onto each one and spoon a drop of batter over the cookie dough so it doesn't burn when you flip it. Add some mini chips.
  3. Cook pancakes as you normally would and serve with whipped cream, melted chocolate drizzle, mini chip and cookie dough balls!
Recipe by Hugs and Cookies XOXO at