Jumbo Chocolate Chip Muffins
  • 2½ cups all-purpose flour
  • 1 T. baking powder
  • 1 tsp. baking soda
  • ½ tsp, kosher salt
  • ½ cup salted butter, melted and cooled
  • 1 cup sugar
  • 2 eggs
  • 1 cup buttermilk, well shaken
  • 1 T. vanilla extract
  • 2 cups mini chocolate chips (reserve a few of these for the tops)
  1. Preheat oven to 425F. (I used convection and then switched to regular bake after the first 5 mins)
  2. Grease a jumbo 6 cup muffin tin with shortening.
  3. In a bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
  4. In a larger bowl, whisk the butter and sugar.
  5. Add eggs one at a time.
  6. Add vanilla.
  7. Alternate adding the dry ingredients and the buttermilk just until combined.
  8. Divide evenly into the muffin cups using a large ice cream scoop.
  9. Top with more chips.
  10. Bake at 425F for 5 minutes.
  11. Then lower to 375F and bake 15-17 minutes.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/jumbo-chocolate-chip-muffins/