French Onion Meatballs
 
Ingredients
Meatballs
  • 1½ pounds Meatloaf Mix
  • ¼ c. seasoned breadcrumbs
  • ¼ c. Parmesan cheese
  • 1 egg
  • ¼ cup whole milk
  • 4 cloves garlic, minced
  • handful of fresh parsley, chopped finely
  • salt to taste
French Onion Sauce
  • 3 yellow onions, thinly sliced
  • 6 T. butter
  • ¾ c. white wine
  • 4-5 cloves garlic, chopped
  • small handful of mushrooms, sliced
  • 2 T. fresh thyme leaves
  • 2 T. chopped fresh sage
  • 2½ c. chicken stock
  • ¼ c. heavy cream
  • 10 slices french bread, cut on diagonal
  • olive oil for brushing on bread
  • 1 cup shredded cheese (I used an Italian 4 cheese combo)
Instructions
Meatballs
  1. Preheat oven to 450°F.
  2. Mix everything in a bowl.
  3. Roll into 15 meatballs and lay on a baking stone. (or baking sheet lined with nonstick foil)
  4. Bake 15 minutes and then add to french onion sauce.
French Onion Sauce
  1. In a large oven safe skillet, melt the butter and onions on med-high and cook 10 mins.
  2. Slowly add the wine in 3 additions, letting it cook into the onions each time.
  3. Cook another 10 mins until caramelized.
  4. Add the garlic, mushrooms, thyme, and sage, salt/pepper and cook 3-4 mins.
  5. Add broth.
  6. Increase to high and then reduce to a low boil.
  7. Add meatballs and cook 10 mins.
  8. Drizzle in the cream and stir.
  9. Place bread slices on a baking sheet, brush lightly with olive oil, sprinkle with salt and toast at 450 6-8 mins.
  10. Turn on broiler.
  11. Lay bread on the meatballs, top with cheese and broil until browned. Top with parsley.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/french-onion-meatballs/