Tuscan Turkey Pasta
  • 2 T. olive oil
  • 2-3 cups cubed turkey
  • Kosher salt
  • Freshly ground black pepper
  • 3 T. butter
  • small container mushrooms
  • 3 minced garlic cloves
  • 1 c. halved cherry tomatoes
  • 2 c. baby spinach
  • ⅓ c. heavy cream
  • 1 c. shredded Parmesan
  • 1 c. chicken stock
  • optional: rosemary/thyme, parsley for garnish
  • ¾c. pound ziti or penne, cooked and tossed with butter (if deired)
  1. Heat oil in large skillet on med-high
  2. Add turkey and toss just until starting to get golden on edges.
  3. Remove to a plate.
  4. Lower heat and add butter.
  5. Add garlic.
  6. Add mushrooms and tomatoes and season with salt/pepper.
  7. Cook a few mins and add spinach-let start to wilt.
  8. Add cream, cheese, broth and let simmer.
  9. Lower heat to low and return turkey.
  10. Stir in pasta, garnish with herbs if using and serve.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/tuscan-style-turkey-skillet/