Crumbl Swig Cookies
 
Ingredients
Shortbread Cookie
  • 8 T. butter, soft
  • ¼ cup vegetable oil
  • ¼ cup sugar
  • ¼ cup brown sugar, packed
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups + 2 tablespoon flour
  • ¼ teaspoon salt
  • ¼ cup cornstarch
  • 1 teaspoon baking powder
Frosting
  • ½ cup butter, soft
  • 2 cup powdered sugar
  • 2 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • Pink gel food coloring
Instructions
Cookies
  1. Preheat oven to 350F
  2. Line a baking sheet with parchment paper.
  3. In mixer, cream butter, oil, sugars to combine.
  4. Add egg and vanilla, mixing.
  5. Add in the flour, cornstarch, baking powder, and salt until a dough has formed.
  6. Divide into 10 equal pieces and roll into balls. (2.5 ounces each)
  7. Place on parchment and press down with the bottom of a measuring cup.
  8. Bake 10-13 mins until bottoms get slightly golden.
Frosting
  1. Beat butter smooth.
  2. Slowly add sugar.
  3. Then add cream, vanilla and coloring.
  4. Whip until fluffy.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/crumbl-copycat-swig-cookies/