Grilled Chicken and Pasta in a Creamy Parmesan Sauce
 
Ingredients
  • 2 T. olive oil
  • ½ red onion, chopped
  • 1 shallot sliced
  • 4 chopped garlic cloves
  • 5 sundried tomatoes, dried not in oil
  • 4 grilled chicken thighs, cubed
  • 2 c. chicken broth
  • ¼- ½ cup heavy cream
  • ⅔ c. parmesan cheese
  • 8 ounces penne, cooked
  • parsley for garnish, chopped
  • Extra parmesan for garnish
Instructions
  1. Heat oil. Once hot, saute onions and shallots a few mins.
  2. Add garlic.
  3. Meanwhile, heat tomatoes in microwave 45 seconds with ¼c. water to reconstitute. Drain and add tomatoes to pan.
  4. Add chicken and toss.
  5. Add broth, cream and cheese, stirring to melt cheese.
  6. Bring to boil and lower to simmer.
  7. Once warmed add pasta to pan to heat through.
  8. Season with salt/pepper.
  9. Sprinkle with parsley and parmesan cheese.
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/creamy-parmesan-sauce/