Fried Grouper with Spicy Mayo
 
Ingredients
  • 2-3 pieces of thick grouper pieces
Breading
  • 7 ounces Panko
  • ½c. parmesan cheese
  • handful parsley, chopped
  • 4 garlic cloves, chopped
  • salt to taste
  • 1 cup flour for breading
  • 3 eggs for breading
  • olive oil for frying
  • parsley for garnish
Spicy Mayo
  • 1 c. mayo
  • 3 T. hot sauce
  • ¼ tsp. chili powder
Instructions
  1. Combine panko, cheese, parsley and garlic for breading.
  2. Dredge fish in flour, then egg, then panko breading.
  3. Heat oil in cast iron and pan fry fish on all sides until internal temp 140.
Spicy mayo
  1. Combine all and serve with fish.
  2. Top all with parsley!
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/fried-grouper-with-spicy-mayo/