• 4 artichokes
  • 2 cups bread crumbs, seasoned
  • ½ cup grated parmesan cheese
  • 3-4 chopped garlic cloves
  • salt/pepper to taste
  • 6-8 T. olive oil
  1. Trim off sharp points on artichokes and cut off bottom stem to make flat.
  2. Place in pot and cover with water,
  3. Boil 5 mins and drain well.
  4. Stand artichokes up in a large pot.
  5. Stuff filling into leaves using a teaspoon. Take your time so you get into all the leaves.
  6. Drizzle olive oil all over the filling to moisten. Last time I used 6 T. but I will use a bit more next time.
  7. Add 1 inch water in the bottom of pot.
  8. Cover and steam until leaves easily pull off, about 60 minutes.
Recipe by Hugs and Cookies XOXO at