Caramel Apples With Chocolate & Peanuts
  • Merckens chocolate disks
  • Caramel, kraft squares
  • chopped peanuts or toppings
  • Apples, I used Braeburn
  1. Wash and dry apples.
  2. Insert sticks.
  3. Melt caramel according to package instructions and dip each apple.
  4. Lay on a silpat sprayed with cooking spray.
  5. Immediately press in chopped nuts along the bottom.
  6. Melt chocolates in squeeze bottle and squeeze on drizzles to the apple.
  7. Let sit until chocolate sets and dig in!!! WOW!!!!
Recipe by Hugs and Cookies XOXO at