Ingredients
  • 1 package Oreos (36 cookies)
  • 6 Tablespoons melted butter
  • 8 ounces softened cream cheese
  • ¼ cup sugar
  • 2 Tablespoons milk
  • 12 ounces Cool Whip, divided
  • 2 – 3.9 ounce packages Chocolate Instant Pudding
  • 3¼ cups cold milk
  • 1 and ½ cups mini chocolate chips
Instructions
  1. Pulse oreos in the food processor until crumbs.
  2. Stir with the butter and press into a 9 x 13 inch pyrex or baking dish.
  3. Chill a few minutes.
  4. Meanwhile, in a mixer, beat cream cheese fluffy.
  5. Add the 2 T. milk & sugar.
  6. Add 1 and ¼ cups Cool Whip.
  7. Spread this mixture over the chilled crust.
  8. In another bowl, whisk chocolate puddings with the 3 and ¼ cups milk until it thickens.
  9. Spread this over the cream cheese layer.
  10. Chill 5 mins.
  11. Spread the rest of the Cool Whip on the top and sprinkle with the mini chocolate chips.
  12. Chill several hours or over night before cutting!
  13. Adapted from Center Cut Cook
Recipe by Hugs and Cookies XOXO at https://hugsandcookiesxoxo.com/2014/05/chocolate-lasagna.html